Inari no Moto Seasoned Fried Bean Curd | Bokksu Market

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This inari no moto tofu skin is made by slicing and deep-frying tofu and then simmered in a mixture of mirin, soy sauce, and dashi. Deliciously seasoned and chewy, these sweet, tangy, and chewy golden tofu pouches are great for making popular bento menu items like inarizushi. If you’re not feeling too technical, feel free to cut them up into strips to enjoy on udon and ramen!

Common Allergens: Wheat, Soy.

Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

J-Basket Inari no Moto Seasoned Fried Bean Curd

Regular $6.49
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Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

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Inari no Moto Seasoned Fried Bean Curd | Bokksu Market

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