Caught fresh off the coasts of Nagasaki and Saga, Japan, this saba mackerel is prized for its tender texture and depth of flavor.

Slowly simmered in olive oil, it preserves its delicate flake while delivering mellow, savory richness-an elegant and versatile take on a Japanese culinary classic.

Caught fresh off the coast of Miyazaki, Japan, these tender young anchovies are gently simmered in oil to preserve their soft texture and natural umami. 

Finished with mentaiko cod roe, they deliver a smooth, umami-rich depth that adds subtle complexity and warmth to a wide range of dishes. 

Caught fresh off the coast of Miyazaki, Japan, these tender young anchovies are simmered in oil to preserve their soft texture and natural umami. 

Finished with yuzu pepper, they bring a bright citrus aroma and gentle heat, adding a refreshing and distinctly Japanese accent to any dish.

Caught fresh off the coast of Miyazaki, Japan, these tender young anchovies are simmered in oil to highlight their natural umami and delicate texture. 

Finished with black pepper and basil-infused oil, they offer gentle warmth and fresh herbal notes, bringing balance and quiet sophistication to any dish.

Caught fresh off the coast of Miyazaki, Japan, these iwashi sardines are simmered slowly in olive oil to retain their tender texture and clean flavor. 

Finished with a touch of togarashi pepper, they deliver deep umami with gentle heat, adding bold character and balance to any dish.

This vibrant hot sauce combines bold heat with bright citrus flavor, inspired by traditional Japanese ingredients. 

Made with yuzu kosho-a fermented blend of yuzu peel and chili pepper-it delivers a zesty, savory kick that adds depth and freshness to everyday meals.

This thick, rich, and spicy chili garlic paste is crafted in Aizu, Japan, using chili peppers roasted over open flame and blended with garlic. 

A three-month aging process develops depth, complexity, and a uniquely savory experience.

These Sour Yuzu Candy Bites deliver a crisp crunch and a burst of tangy flavor, bringing a playful citrus lift inspired by Japan. 

Yuzu's bright citrus flavor blends notes of lemon, orange, and grapefruit into one distinctive and refreshing taste.

These White Strawberry Candy Bites offer a crisp texture and rich berry flavor, capturing the essence of this special fruit in a fun, satisfying treat. 

Japan's white strawberry is a rare, delicately cultivated fruit known for its sweetness and unique character.

Made with fresh matcha from Nishio in Aichi, Japan, a region known for producing deeply flavorful green tea. 

Each candy melts slowly, starting with a light sweetness before giving way to a smooth, bold matcha finish. Rich and aromatic, the flavor is deep but sweet with a gentle matcha bitterness.

Our matcha grows in the naturally shaded gardens of Jingshan – a small, misty corner of China where good tea has deep roots and 1,300 years of history. 

Picked at the first breath of spring and stone-ground into a powder that's as vibrant as it is smooth. Earthy, balanced, and made for every day.

Sourced from the fields of Nagano, Japan, renowned for its exceptional fruit quality. 

Infused with rich white chocolate, each bite offers a perfect harmony of smooth, creamy white chocolate and juicy strawberries, delivering a luxurious flavor experience.