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Ito Shokuhin Flavored Ika Squid

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This canned fish is made with nothing more than premium whole soy sauce, Hokkaido beet sugar, and fresh-caught Japanese squid. The canning process preserves the sweet, salty, and umami flavors so that you can enjoy them at any time as though it was just made in your home. No added chemical seasonings!

Looking for ways to cook with Japanese tinned fish? Read this article!

Common Allergens: Fish, Wheat, Soy.


Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.

How Can I Cook With Tinned Fish?

Gone are the days of boring canned tuna salad sandwiches for lunch! With the number of tinned fish that Asian-inspired food offers, you can turn an ordinary lunch into an extraordinary meal. Here are some delicious ways to incorporate new foods into your lunch routine in a fun way.


  • Fried Rice! This easy-to-make dish just got even more protein-rich with the addition of tinned fish. 


  • Onigiri! Simply stuff a ball of cooked rice with tinned fish and even a swipe of kewpie mayo. Wrap in nori seaweed or eat on its own


  • Japanese Pasta! Grab our Japanese spaghetti and a packet of our pasta sauce (like mentaiko cream), and mix in tinned fish.


  • In Omelets! Make your own tamagoyaki with eggs and dashi and throw in tinned fish.


  • On Its Own! Many of our tinned fishes come pre-seasoned so you can enjoy them right out of the can for a quick snack.

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