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Great Wall Dong Cai Tianjin Preserved Vegetables

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Taijin Dong Cai preserved vegetables is a traditional Chinese condiment made with a slender kind of cabbage from the Tianjin region of China. Sundried, chopped, seasoned with salt and garlic, then placed into traditional earthenware pots to ferment - that’s it! Think of it like sauerkraut but more intense. Chop finely and enjoy in dishes like congee, mapo tofu, soups, stir-fries, and stews. The salty flavor can be quite intense, so we recommend rinsing it before use and only using it in small quantities!

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From pantry staples to kitchenware, Bokksu Market ships everyday pan-Asian grocery items and ingredients right to your door across the contiguous US. delivers original assortments of Japanese snacks and tea pairings on a monthly subscription basis, as well as offers a marketplace selling artisanal, handcrafted products found exclusively in Japan.