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Kai Seki Magoroku Wakatake Knife: Santoku

The name of the Santoku knife comes from its “three virtues” or “uses” - chopping vegetables, cutting meats, and slicing seafood. It’s a high-quality multipurpose knife that many Japanese people invest in. The high-carbon stainless steel blade is double-edged, so it’s precise when cutting even the most delicate and intricate ingredients. Home of maker Kai, Seki City has been at the heart of the Japanese cutlery industry since the 13th century! Perfectly balanced, ergonomic, and dishwasher safe, you’ll be excited to use this Japanese knife for a long time!

  • Product Details
    1. Dimensions: 293 mm (Blade length 165 mm)
    2. Material:Blade: High-carbon stainless steel, Handle: Polypropylene plastic
    3. Care: Dishwasher safe.
    4. Country of Origin: Japan

    Frequently Asked Questions

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    From pantry staples to kitchenware, Bokksu Market ships everyday pan-Asian grocery items and ingredients right to your door across the contiguous US. delivers original assortments of Japanese snacks and tea pairings on a monthly subscription basis, as well as offers a marketplace selling artisanal, handcrafted products found exclusively in Japan.