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Lee Kum Kee Char Siu Sauce

Char Siu, or Chinese-style barbecue sauce, is here ready to change the BBQ game forever. The salty, sweet, slightly spicy thick sauce is great for marinating, baking, and barbecuing all your favorite proteins from seitan to pulled pork.

Common Allergens: Wheat, Soy.

The History of Lee Kum Kee

Lee Kum Kee was established in 1888. Its founder Lee Kum Sheung invented oyster sauce in Guangdong Province, China. Since then, Lee Kum Kee has produced hundreds of types of Chinese sauces, shipped to 100 countries worldwide! Their products range from soy sauce to shaoxing vinegar, to even noodles and tinned fish. Their sauces come ready to use, giving you restaurant quality food with ease and convenience.

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