Lee Kum Kee Vegetarian Hoisin Sauce | Bokksu Market

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Lee Kum Kee Vegetarian Hoisin Sauce

Lee Kum Kee Vegetarian Hoisin Sauce

Regular $4.99
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This vegetarian hoisin sauce made from carefully selected spices and soybeans is a sweet and spicy delight! Use it in marinades for your meats, in dipping sauces or stir-fries, and on noodles to add some next-level complex flavor!

Common Allergens: Wheat, Soy.

Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

Lee Kum Kee Vegetarian Hoisin Sauce

Regular $4.99
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Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

The History of Lee Kum Kee

Lee Kum Kee was established in 1888. Its founder Lee Kum Sheung invented oyster sauce in Guangdong Province, China. Since then, Lee Kum Kee has produced hundreds of types of Chinese sauces, shipped to 100 countries worldwide! Their products range from soy sauce to shaoxing vinegar, to even noodles and tinned fish. Their sauces come ready to use, giving you restaurant quality food with ease and convenience.

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