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Marukome Ryotei no Aji Assorted Instant Miso Soups (24 pack)

This assortment of instant miso soups from Ryotei No Aji, or “premium, restaurant-quality taste,” provides several varieties of quick, easy, and delicious miso soup, complete with garnishes like tofu, green onion, wakame seaweed, and even fried tofu. Throughout Japan and across seasons, there are countless local variations on miso soup. Try some yourself and see if you have a favorite!

Common Allergens: Fish, Wheat, Soy.

What Is Miso?

Miso is a smooth paste of cooked, mashed, salted, and fermented grains or legumes (typically edamame). Miso paste varies in sweetness, saltiness, and umami, or savoriness. The two most popular types are red and white miso. White is typically milder and sweeter, while red tends to be saltier, earthier.

How To Cook With Miso 

You can of course use miso to make miso soup, or you can experiment with mixing miso into soy sauce glazes for squash and other roasted vegetables. You can even incorporate it into marinades for barbecue! It’s the perfect complement to udon noodles, or in nabe (Japanese hot pot). Miso paste can be quite salty, so make sure to start out with a small portion and see how it flavors your dish.

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