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Seokgwandong Topokki Rice Cake: Spicy Hot

Join in on the tteokbokki (or ddukbokki) craze by enjoying these topokki spicy rice cakes. Firey, chewy, and flavorful, these noodles make a tasty snack or meal. These instant rice cakes are easy to make; simply cook the noodles in boiling water for about five minutes. Then, add the sauce and mix. These rice cakes pair perfectly with shredded mozzarella cheese to help cool off that burn.

Common Allergens: Fish, Wheat, Soy. Produced in a facility that also contains: Milk, Eggs, Shellfish, Tree Nuts, Peanuts.

Storage: Store in the freezer at 0°F or lower.

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