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Xiao Shan 100% Native Taiwan Pineapple Cakes

The best representation of Taiwanese pastries goes to pineapple cakes. Originally seen as a festival treat and traditional cake for wedding engagements, pineapple cakes have since become strikingly popular among locals and tourists alike. But no need to hit the streets of Taiwan to experience the goodness for yourself! Baked using traditional methods, this cake features a buttery and crunchy crust encasing a sweet and sour filling made from 100% seasonal pineapple from Taiwan. You’re sure to fall head-over-heels for this new favorite dessert!

Common Allergens: Milk, Eggs, Wheat.