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Hikari Menraku Udon Bowl: Spicy Kimchi Jjigae

These Japanese udon noodles have a flavorful Korean twist! Thick, chewy noodles are accompanied by a mildly spicy, tangy, and savory kimchi-flavored soup inspired by Jjigae Korean stew. It's delicious, convenient, and the perfect on-the-go meal! Plus, it only takes 5 minutes to cook with hot water - what are you waiting for? Time to get slurping!

Common Allergens: Fish, Wheat, Soy.

What is Kimchi?

Kimchi is a condiment that starts with a delicious mixture of vegetables like napa cabbage and daikon radish. These vegetables are combined with seasonings like spicy chilis, garlic, ginger, salt, kosher salt, red pepper flakes, and fish sauce. Then, the whole mixture is fermented.

How to Cook With Kimchi

Try mixing kimchi into fried rice for an extra boost of savory flavor. You can also use it to make kimchi jjigae, a savory stew with beef. Kimchi is also a delicious side dish for any meal.