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Magazine - Bokksu Market

Sake and mirin are perhaps two of the most well known exports of Japanese cooking. While they’re both rice wines, there are still some differences between them

  • 4 min read

If you’re ready to take your love of comfort food internationally, then you need to try Chapaguri. Chapaguri, or Jjapaguri, is a Korean noodle dish that contains two types of instant noodles, Chapagetti and Neoguri, for a deliciously easy comfort food staple.

  • 3 min read

This Chinese spicy hot pot is typically served as street food and includes a numbing, spicy broth. You'll find an array of items cooked in this broth, from meat to veggies. Learn more about malatang and what makes this Chinese soup so addictive that it's now a staple in Korea.

  • 4 min read

With over 400,000 types of rice worldwide, it may be difficult to sift through all their differences, from koshihikari to jasmine rice.

  • 4 min read

Rice wine (mirin) and rice vinegar play an essential role in all kinds of Japanese dishes. They're not the same thing.

With our Korean Barbecue recipe, you can make the popular dish right at home.

  • 2 min read

Tarakoand mentaiko are both Japanese cod roe types often seen throughout Japanese cuisine. Learn the difference between the two and how it tastes.

Filipino banana ketchup is a banana sauce created by Maria Orosa, a food technologist. This sauce was made in the early 1940s to replace tomato-based ketchup.

  • 4 min read

Our Temaki recipe lets you enjoy the taste of sushi without having to master difficult and time consuming techniques.

  • 2 min read

Tonkatsu sauce is a thick sauce served with tonkatsu, Japanese pork cutlets. It is a Worcestershire-type sauce.

  • 5 min read

Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China. A heat source on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners to put into the hot stock.

  • 5 min read

Bibimbap is a Korean mixed rice bowl packed full of flavors and colorful ingredients that's simple to make.

  • 2 min read

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