JL Toasted White Sesame Seeds | Bokksu Market

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JL Toasted White Sesame Seeds

JL Toasted White Sesame Seeds

Regular $5.99
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Meet the nuttier, more flavorful brother of sesame seeds! This toasted version provides a delightful crunch to recipes that regular white sesame seeds lack. This seasoning is versatile. You can use sesame seeds as a topping for tofu, rice, bagels, and buns. Or, grind them up and make homemade tahini for salad dressing.

Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

JL Toasted White Sesame Seeds

Regular $5.99
/

Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

What’s The Difference Between Dao Xiao Mian Noodles, Biang Biang Noodles, and Sweet Potato Noodles?

Dao Xiao Mian Noodles, or knife ripped noodles, are thick and wide noodles that easily soak up sauces and toppings. Traditionally, these noodles are made from slicing bits from a thick mound of dough and throwing them into a boiling pot of water. If you’re not making them from scratch, this packaged version is the next best thing.


Biang Biang Noodles, or belt noodles, are from Shaanxi Province in Northwest China and they too, are wide noodles. Their shape is a little more irregular than Dao Xiao Mian, but just as tasty! Biang biang is thought to be an onomatopoeia for the sound of noodle dough being smacked against the table to form these iconic strands. These noodles stand up well to sauces that contain spicy flavors, like chili oil! 


Sweet Potato Noodles are often found in Chinese and Korean cuisines, in dishes like hot pot and japchae. Their texture is quite chewy and they stand up nicely to sauces. They can be found in thick or thin varieties. They’re not starchy, so they work well in soups like sua la fen and other hot dishes. Plus, unlike most noodles, they’re gluten free and high in Vitamin A.

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JL Toasted White Sesame Seeds | Bokksu Market

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