Free Shipping on $49+ Market Orders

New Products Added Weekly

Frozen Foods Coming Soon

49
Sold Out

Yamame Asadore Mackerel In Miso Sauce

These mackerel pieces are robust in flavor and will literally melt in your mouth. Made from fresh morning catch mackerel that are simmered in an umami miso ginger sauce, this canned fish is tasty and healthy! Use it as part of a traditional Japanese breakfast or as a tasty snack!

Common Allergens: Fish, Wheat, Soy.

What Is Miso?

Miso is a smooth paste of cooked, mashed, salted, and fermented grains or legumes (typically edamame). Miso paste varies in sweetness, saltiness, and umami, or savoriness. The two most popular types are red and white miso. White is typically milder and sweeter, while red tends to be saltier, earthier.

How To Cook With Miso 

You can of course use miso to make miso soup, or you can experiment with mixing miso into soy sauce glazes for squash and other roasted vegetables. You can even incorporate it into marinades for barbecue! It’s the perfect complement to udon noodles, or in nabe (Japanese hot pot). Miso paste can be quite salty, so make sure to start out with a small portion and see how it flavors your dish.

FAQ

Search