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Bokksu × Kuze Fuku Sakura Shrimp Rice Crackers

Bokksu has teamed up with Kuze Fuku to bring you the best (and cutest) hand-crafted Japanese senbei (rice crackers). Uruchi mai (sticky long-grained Japanese rice) is polished, steamed, and kneaded with ebi (shrimp). The dough is then molded into its sakura flower shape, carefully dried, and baked to its crispy and fragrant final form. These gluten-free crackers are the perfect balance of sweet and savory, and are sure to make your mouth water.

Common Allergens: Shellfish.

 

About Kuze Fuku

Known as “The Japanese Gourmet Store”, Kuze Fuku has traveled all over Japan in search of regional, high-quality cuisine that cannot be found elsewhere. Its goal is to deliver the authentic taste of Japan through a wide range of traditional and contemporary products. By contacting and collaborating with regional makers ー many of them small, family businesses practicing craftsmanship handed down through generations ー Kuze Fuku has produced a number of best-selling products loved all over Japan, providing opportunities for small and local food businesses to grow and be accessible nationwide.


About Bokksu’s Partnership With Kuze Fuku

And now, with the help of Bokksu, Kuze Fuku products can reach even more people! From Hokkaido in the north to Okinawa in the south, Kuze Fuku and Bokksu are excited to bring you authentic and fresh flavors from regional makers in Japan!

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