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Kikkoman Furikake Rice Seasoning: Soy Sauce

Furikake are small yet tasty flakes that are sprinkled over any type of Japanese meal to create wonderfully complex flavors. These flakes are made with soy, garlic, and onion for a one-two-three punch of savoriness. Try adding them to rice, stews, veggies, or any other food that needs an umami kick.

Common Allergens: Fish, Wheat, Soy.

What Is Furikake?

Furikake is a confetti-like seasoning that gives any dish a boost of umami-rich flavor. Typically, furikake includes a blend of katsuobushi (dried and shaved bonito flakes), nori (toasted seaweed), and sesame seeds. You can also find furikake flavored with egg, shiso leaf, umeboshi pickled plums, and other tasty ingredients.

How Do You Cook With Furikake?

Furikake seasoning is most commonly used on rice, like donburi rice bowls,  onigiri, or musubi. But it’s an incredible topping for everything from roasted vegetables to salmon to even popcorn!

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