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Maesri Thai Green Curry Paste

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Featuring a colorful cast of aromatic spices and herbs, this Thai green curry paste is a fantastic addition to chicken, pork, or a delicious curry (remember to add coconut milk to your cart too)! Be ready for some tangy heat - this Thai kitchen staple is the spiciest of all the curry colors!

What Is Thai Curry, And How Is It Made?

Thai Curry, or gaeng, is a dish that gets its flavor from prik gaeng (curry paste). There are hundreds of types of curry made throughout Thailand, and can be divided into dishes with and without a coconut milk base. The flavorful curry paste is added to coconut milk or water, simmered with proteins and vegetables, and then can be altered with dried spices at the end of cooking. Curry is so versatile that you can stick any of our ready-made curry pastes or sauces with whatever protein and produce you’d like, and end up with a very tasty meal!