Manjo Aji-Mirin Cooking Wine | Bokksu Market

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Kikkoman Manjo Aji-Mirin Cooking Wine

Kikkoman Manjo Aji-Mirin Cooking Wine

Kikkoman Manjo Aji-Mirin Cooking Wine

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Unlike mirin—the sweet liquor used for cooking and drinking—Aji-Mirin contains a mere fraction of the alcohol. It does, however, retain the same brightening sweetness and rich umami from its base of fermented sticky rice. Use this salted and seasoned rice wine to add depth to your Japanese dishes, whether they be teriyaki, sukiyaki, or even tempura!

To learn more about what mirin is and how to use it, check out this article!

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A bottle of Kikkoman Manjo Aji-Mirin Cooking Wine on a white background.

Kikkoman Manjo Aji-Mirin Cooking Wine

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Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

What Is Mirin?

Mirin is a Japanese cooking wine that is used in many Japanese recipes. Like sake, mirin is also made of rice, but has a much lower alcohol content and a higher sugar content which gives it a sweet taste.

How To Cook With Mirin

It’s frequently used in dishes that have saltier sauces with soy sauce or tamari bases, because the sweet flavor contrasts well with the salty flavor of the sauce: think teriyaki sauce. The high sugar content in mirin helps to tenderize meat and add a glossy finish to sauces, making it a great addition to marinades.

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Manjo Aji-Mirin Cooking Wine | Bokksu Market

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