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Kuze Fuku Traditional Umami Dashi

Think of this traditional umami dashi as an undercover flavor superhero. This sensational culinary secret takes many forms as soup broths and seasonings! From pasta and steak to fried rice and ramen, the carefully selected ingredients like bonito, soy sauce powder, and dried kelp in this dashi create a full-bodied umami flavor that works with almost all recipes.

Learn more about what dashi is and how to cook with it in this article!

Common Allergens: Fish, Shellfish, Wheat, Soy.

About Kuze Fuku

Known as “The Japanese Gourmet Store”, Kuze Fuku has traveled all over Japan in search of regional, high-quality cuisines that cannot be found elsewhere. Its goal is to deliver the authentic taste of Japan through a wide range of traditional and contemporary products such as sauces, drinks, jams, and spices. Kuze Fuku products are best-sellers in retail stores all over Japan, providing opportunities for small and local food businesses to grow and be accessible nationwide. And now, with the help of Bokksu, Kuze Fuku products can reach even more people! From Hokkaido in the north to Okinawa in the south, Kuze Fuku and Bokksu are so excited to bring you authentic and fresh flavors from local makers in Japan!

What is Dashi?

Dashi is a stock made from two main ingredients: kombu, dehydrated pieces of seaweed, and katsuobushi (bonito flakes) and is used in many Japanese dishes. These ingredients are boiled with water and then strained, offering a delicious umami flavor. Not only does this stock work well with soups, but you can also use it as a base for dipping sauces. Many combine this stock with soy sauce, mirin (rice wine), and sugar for a sweet, salty, umami flavored sauce in Japanese food. There are multiple varieties of dashi, ranging from kombu dashi (only using seaweed) to shiitake, bonito, and katsuo dashi. Awase dashi is the most common type, including the above ingredients of kombu and katsuobushi.

How to Cook With Dashi

You can use dashi as the base of many Japanese dishes, like miso soup, ramen, shabu shabu, chawanmushi, or nabe hot pot. You can also poach fish and vegetables in dashi.

Frequently Asked Questions

Orders placed Monday-Friday will be shipped out on or by the following business day. Please note there may be delays due to covid-19.

Our market products ship from the NY Metropolitan area, so shipping times vary depending on your location and chosen shipping method.

For US shipments, we currently offer:

Free Saver Shipping: 2-10 Business Days
Standard Flat Rate: 1-8 Business Days
Fedex Overnight: 1-2 Business Days

For Canada Shipments, we offer:

Free Saver Shipping: 4-9 Business Days
Standard Canada Flat Rate: 3-8 Business Days
Fedex Canada Express: 2-5 Business Days

You can track your order using the tracking link provided in your shipping confirmation email which is sent to you once your order has been shipped.

For Bokksu Market Website Orders: We offer free shipping for all US orders over $40*. All orders must
meet a minimum order total of $30 before being eligible for shipping.

For Bokksu Market Mobile App Orders: We offer free shipping for all US orders over $40*. For orders
under $30, we offer Flat Rate Shipping from $10-$15 based on your location.

*Excludes Alaska, Hawaii, and Puerto Rico.

From pantry staples to kitchenware, Bokksu Market ships everyday pan-Asian grocery items and ingredients right to your door across the contiguous US.

Bokksu.com delivers original assortments of Japanese snacks and tea pairings on a monthly subscription basis, as well as offers a marketplace selling artisanal, handcrafted products found exclusively in Japan.

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