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Bokksu Spicy Japanese Sardines

Bokksu Spicy Japanese Sardines

A box labeled "Bokksu Spicy Japanese Sardines" features illustrations of sardines and chili peppers, highlighting authentic olive oil iwashi with bold togarashi pepper flavors.
An open tin of Bokksu Spicy Japanese Sardines in olive oil, two dried red chili peppers, a garlic bulb, and the product box are arranged on a white surface.
An open can of Bokksu Spicy Japanese Sardines in olive oil sits on a white surface with a garlic bulb, two dried red chili peppers, and its packaging—showcasing the bold togarashi pepper flavor.
An opened can of Bokksu Spicy Japanese Sardines in olive oil, featuring chunks of fish in liquid, is seen from above against a plain white background.
An open tin of Bokksu Spicy Japanese Sardines in olive oil, viewed from above on a plain white surface.
Back of the Bokksu Spicy Japanese Sardines package displays nutrition facts, instructions, a barcode, and a circular window revealing sardines in togarashi pepper. A fish pattern on a reddish-brown background adds charm.
Side of Bokksu Spicy Japanese Sardines package listing ingredients like olive oil, iwashi, and togarashi pepper, allergen info, and a Proposition 65 warning about cancer/reproductive harm with a website for details.

Bokksu Spicy Japanese Sardines

Regular $14.99
/
  • In stock, ready to ship
Shipping calculated at checkout.
  • Free shipping on orders $75+
  • Fast U.S. delivery in 2–4 business days
  • Authentic Asian snacks & pantry goods
  • Packed & shipped from our U.S. hub in New Jersey
  • 3 oz

Bold yet balanced, this Bokksu Original iwashi (Japanese sardines) from Miyazaki, Japan is prepared in olive oil and finished with togarashi pepper. The olive oil preserves the fish’s tender texture and clean, savory flavor, while the togarashi adds gentle warmth and layered spice from the first bite.

What Makes This Iwashi Special?
Iwashi are prized in Japanese cooking for their soft flake and approachable flavor. Compared to heavier fish, they offer a lighter texture that absorbs seasoning beautifully. The addition of togarashi, a classic Japanese chili blend, brings mild heat and subtle complexity without overpowering the fish.

How to Use:
Spoon over steamed rice, toss into noodles, add to salads and grain bowls, or enjoy straight from the tin. The mild spice elevates any dish that needs a little extra depth without overwhelming heat. Crafted in Japan and inspired by everyday coastal flavors, this tin brings bold yet balanced character to your table.

Net Wt. 3.0oz (85 g)

Made in Japan

Common Allergens: Fish (Sardines). Manufactured in a facility that also processes: Milk, Egg, Shrimp, and Wheat.

California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.

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Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

A box labeled

Bokksu Spicy Japanese Sardines

Regular $14.99
/
Shipping calculated at checkout.

Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

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