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Daisho Torinanban Nabe Hotpot Soup Base

Daisho Torinanban Nabe Hotpot Soup Base

Daisho Torinanban Nabe Soup

Daisho Torinanban Nabe Hotpot Soup Base

Regular $7.49
/
  • Out of stock
Shipping calculated at checkout.
  • Free shipping on orders $75+
  • Fast U.S. delivery in 2–4 business days
  • Authentic Asian snacks & pantry goods
  • Packed & shipped from our U.S. hub in New Jersey
  • 1.65 lb

During the cold winter season, it is common for Japanese folk to enjoy nabe, or “hot pot”. This ultimate umami soup is called “torinanban” and consists of a dashi and soy sauce base with the addition of bonito and kelp. Torinanban refers to a flavorful European-style chicken dish that originated in Miyazaki. So obviously, it is recommended that you enjoy poultry with the nabe soup, but anything you add is sure to come out a flavorful dream!

Common Allergens: Soy, Wheat, Fish.

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Daisho Torinanban Nabe Soup

Daisho Torinanban Nabe Hotpot Soup Base

Regular $7.49
/
Shipping calculated at checkout.

Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

Overall rating: 5.0 / 5 from 6 reviews.

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Reviews

Like the taste new

"Like the taste new to me and son enjoys as well. . Will be buying again. . ."

Misty (5/5)

I love making nabe,

"I love making nabe, so finding this outside of Japan was life saving."

Leilani (5/5)

Love this brand for

"Love this brand for making nabe at home!"

Leilani (5/5)

Fantastic

"Fantastic"

Andrew (5/5)

So Much Flavor

"I use Daisho hotpot soup bases as broth on soup recipes. They really take the flavor up a notch. I used this one for Dumpling Soup."

Darcy G. (5/5)

YUM!

"So good! You could put anything in this and it would taste great. It will be so awsome to have in winter as well. Depending on what you put in its so filling. I put sausage, mushrooms, carrots, potatoes, onions, & bokchoy in ours. Hopefully its like gumbo and even better the next day!"

Emily (5/5)

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