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Kikkoman Wasabi Sauce

Little known fact: the vast majority of “wasabi” you’ll encounter is pure horseradish! Well, this is wasabi sauce, but even so, you can rest assured that actual wasabi root is in the bottle. This sauce is a creamy, spicy blend with a texture akin to such bottled condiments as ketchup and some mustards. You can add it to sandwiches, burgers, steaks, dips, and even salad dressings.

Common Allergens: Eggs, Soy.

What Is Wasabi? 

You may know wasabi as a thick, spicy green paste that accompanies soy sauce at sushi restaurants. That paste is made from root vegetables known as Wasabi Japonica and Eutrema Wasabi. Wasabi adds a stimulating amount of spiciness to any dish it touches!

How To Cook With Wasabi

From mashed potatoes to mayonnaise, wasabi can “spice up” all types of food! You can even throw it into a Bloody Mary for a devilish afternoon. Or, get the sushi bar experience at home and serve wasabi along with pickled ginger and soy sauce as sushi toppings.  

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